Cater Care Australia is seeking a talented Chef De Partie to join our dynamic team in Toowoomba. As a key member of the CCA Operations department, you will have the opportunity to showcase your culinary expertise and contribute to our commitment to delivering exceptional dining experiences. This is a permanent, full-time position that offers an exciting opportunity for growth and development within our renowned organisation. If you are passionate about creating innovative dishes and thrive in a collaborative environment, we invite you to explore this rewarding career opportunity with us.
Job Description
As a Chef De Partie at Cater Care Australia, you will be an integral part of our Toowoomba team within the CCA Operations department. This Permanent - Full Time position offers an exciting opportunity for a skilled individual to showcase their culinary expertise and contribute to our renowned food service operations. Key Responsibilities:
Assist in the preparation and production of high-quality meals in line with company standards
Contribute to menu planning and development under the guidance of senior kitchen staff
Supervise and coordinate the work of Commis Chefs and Kitchen Assistants
Maintain cleanliness and hygiene standards in the kitchen area
Adhere to all health and safety regulations, ensuring a safe working environment
Support in stock control, ordering, and monitoring of kitchen supplies
Collaborate with the Head Chef and Sous Chef to ensure efficient kitchen operations
If you are passionate about delivering exceptional culinary experiences, have a keen eye for detail, and thrive in a dynamic kitchen environment, we invite you to join our team at Cater Care Services.
Desired Skills and Experience
Proven experience as a Chef De Partie or similar role
Excellent knowledge of culinary techniques and practices
Ability to work efficiently in a high-pressure environment
Strong leadership and communication skills
Attention to detail and creativity in food presentation
Ability to adhere to food safety standards and regulations
Excellent time management and organisational skills
Capability to work effectively as part of a team
Relevant qualifications in culinary arts or hospitality management
Flexibility to work various shifts, including weekends and holidays
