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Relief Manager - Remote

23/10/2024
25/11/2024
Permanent - Full Time
Brisbane
Site Management

Cater Care

Established in 1999, Cater Care is a 100% Australian owned and operated company and one of Australia’s leading providers of contract catering, accommodation, and facility management services.As a company we are successful only through the services and commitment of our employees, demonstrating our values of Care, Pride and Community in all that they do for our internal and external customers. We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.Cater Care values Workplace Diversity, and we recognise that we are strengthened by it.  We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.

Why work for us:

We have a unique culture that can only be attributed to the people that work for us.

  • Corporate discounts for travel, health, car hire and retail
  • Real opportunities to grow and develop
  • Attractive rosters - meaning more quality time with family and friends
  • Competitive Remuneration

Job Description

All about your role:

Cater Care Services are seeking dynamic and experienced hospitality leaders for Catering/Relief Managers at our remote mining villages throughout Queensland.This is a FIFO from Brisbane or DIDO from Rockhampton position, based on 14/7 roster.Your duties will involve providing management of the daily catering requirements of the village, ensuring effective management in the areas of:

  • Food Production
  • Menu Planning and Daily Production
  • Dining Room Services
  • Safety, Health and Environment 
  • Customer Service
  • Staff Supervision
  • Compliance
  • Administration and Operation Margins
  • Client Relationship Management
  • Liaising with the Site Manager

 

 

 

Desired Skills and Experience

All about  you:

  • Certificate III in Commercial Cookery
  • Exceptional administrative and computer/ software skills 
  • Accommodation reservations systems experience (VAMS, SAMS, RMS)
  • Stable & progressive management experience within a remote environment
  • A commitment to genuine, friendly customer service
  • A motivated, constructive and professional ‘can-do’ attitude
  • Resourcefulness, resilience and enthusiasm
  • Adherence to food & general safety practices
  • Ability to work in a fast-paced, time-sensitive environment
  • Physically fit and able to work long hours with repetitive tasks
  • Pride in personal appearance & hygiene
  • Ability to work in varying degrees of heat, cold, humidity & inclement weather 
  • A manual drivers’ license (preferred) and forklift ticket (highly desirable)

 

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