Full Time position with an Australian-owned company

Get a start with a team of ‘real people’ who value work/life balance 

Be rewarded for your passion and experience.

Here’s 3 things to know about Cater Care: 

Cater Care Australia has been established for over twenty-two years. It is one of Australia’s leading providers of contract catering, accommodation and facility management services and is 100% Australian owned.

Has a client base and positions available throughout Australia, 

Job opportunities are available in a range of industries:  FIFO/DIDO, Healthcare – Nursing Homes, Retirement Villages, Private Schools, Universities and TAFE Colleges, Mining Villages, Industrial Canteens 

Get a start with real people at Cater Care

With a unique culture that is directly attributed to the people. Cater Care values workplace diversity. Aboriginal and Torres Strait Islands people are encouraged to apply. To learn more about Cater Care and the job opportunities available across Australia, visit the Cater Care website to view the company Values, learn about ‘The Cater Care Way’ and a range of employee benefits.

Being a Chef in the service industry is different to the normal hospitality lane. (Great news if you’re looking for a fresh start.) It still requires a passion for creating great food, but the emphasis is on ensuring meals are nutritional balanced to support the energy requirements of demanding roles, such as mining.  Getting a start in the industry opens doors to develop greater skills in menu management, large scale food production and more. 

As a Chef working for Cater Care you’re considered an essential service worker, so you have peace of mind about job security. You work 14 days on and have 7 days off (with meals, uniforms and accommodation included), giving you a real opportunity to save and get ahead and improve your work/life balance.

What does a day in the life of a Chef at Cater Care look like? 

• Food preparation and presentation (breakfast, crib, dinner, dessert and functions)
• Adherence to dietary requirements (allergies, special requests)
• Ensure compliance to the Food safety program
• Assist with stock ordering, rotation and stocktaking 
• Maintain a clean kitchen, equipment and utensils
• Adherence to legislated food hygiene and general safety practices
• Fast, effective service provided with a smile
• Assisting the broader team as required
• Demonstrate a strong safety culture aligned with the Cater Care Safety Commitments