Storeperson – Monday to Friday, 6am to 2pm. No nights, no weekends. Full-time hours with work/life balance built in.
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Full-time, 38 hours per week – Monday to Friday only
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6:00 AM to 2:00 PM shifts – enjoy your afternoons
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No weekends, no late nights – perfect for work/life balance
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Stable and secure role in a supportive team
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Hands-on work with variety and routine
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Ideal for early risers who want their evenings and weekends free
The Role:
Cater Care Retail seeks to appoint a dedicated Storeperson to join our quick-service retail operation at Brisbane Airport.
What This Role Will Involve:
- Receiving and unpacking stock
- Maintaining a neat and organised work environment
- Keeping effective stock rotation process in place
- Managing invoices and keeping records up to date
- Managing missed or damaged stock.
- Adhering to safety procedures
- Assisting the broader team as required
The Ideal Candidate Will Have:
- Ability to work well in a team
- Good physical health and fitness
- Good communication and organisational skills
- Strong punctuality and reliability
- Access to your own reliable transport (essential)
Why Work For Us:
We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.
Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage First Nation people to consider a career with us.
To Apply:
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.
Please Note:
All successful candidates will be required to obtain a clear criminal history certificate and undergo an ASIC security check in order to be able to work at the airport.
Upon employment with Cater Care, you may be eligible to complete a traineeship for a Certificate III in Hospitality.
