Customer Service,Food Safety,Kitchen,Supervisor,Trade Qualified - Chef
The role:
Cater Care Australia seeks to appoint an enthusiastic and organised Head Chef to supervise our kitchen operations at St. Lucia.
If you are someone who is motivated by running a well-ordered kitchen and making a meaningful impact we encourage you to apply for this exciting opportunity!
Limited staff parking available, however, very close to public transport.
Job Description
Roster: Monday to Friday (40 hours per week)
What we offer:
Uniform and training provided
Competitive salary package
Structured leadership development program
Great range of staff benefits including discounts for 450+ retailers nationwide for you and your family!
Support around further training, licensing and accreditations
Monitoring & promoting kitchen hygiene and Food Safety Practices
Desired Skills and Experience
The ideal candidate will have:
Trade qualification in Commercial Cookery or equivalent
Food Safety Supervisor Certificate
Effective team leadership & management
Experience in bulk cooking, functions/conferences and/or high-end catering
Friendly & professional customer service skills with a positive attitude
Who we are:
Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).
Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.
Next steps:
Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.
Please note:
All successful candidates will be required to satisfy a Working With Children Check. Qualifications will be requested and checked for shortlisted applicants when required.
