Why This Role?
Every meal you make tells a story. At Sunshine Coast Airport, you’ll cook for travellers on the move, keep the kitchen humming, and be part of a fast-paced, energetic team that celebrates skill, creativity, and effort. Cook, learn, and grow — turn every meal into a moment travellers will enjoy while taking every shift as a chance to build your career.
What You’ll Do
Preparing and serving meals to a high standard
Rotating stock and ensuring the kitchen is fully equipped
Adhering to food hygiene and safety practices
Supporting the broader team wherever needed
Working weekend mornings (5:00 AM – 1:00 PM) and weeknight evenings (1:00 PM – 9:00 PM)
Desired Skills and Experience
About You
Experience in high-volume, quick-service restaurants and/or customer service
Punctuality and reliability
Certificate III in Commercial Cookery (advantageous)
ASIC security pass (to be applied for at contract start)
Driver’s Licence & own vehicle
What’s In It For You
Competitive pay based on experience
Meals provided on shift
Opportunity to learn and grow, including traineeships for a Certificate III in Hospitality
Flexible shift opportunities that fit your lifestyle
Why Cater Care
Join a company that invests in its people. At Cater Care, teamwork, growth, and collaboration drive everything we do, and we celebrate diversity, welcoming First Nation people and individuals from all backgrounds.
How To Apply
Click “Apply for this job”. If your experience aligns with the role, one of our recruitment coordinators will be in touch. No agencies, please
