Full Time | Marion, SA | Start Term 2 (22 April 2026)
Competitive salary, above Hospitality Award

Looking for a hospitality leadership role with more structure, stability, and real career progression?

Join a growing national catering company in a brand-new multi-million-dollar school facility, where you’ll lead functions and support a large-scale operation, without the late-night restaurant grind.

Why join us?

• Work primarily within school term schedules
• Clear pathway to management-level progression
• Be part of a fast-growing national company
• Structured environment (no chaotic venue hopping)
• Access to training, development, and internal promotion

The role

Reporting to the Catering Manager, you’ll take ownership of functions and event delivery across campus, while supporting day-to-day food service operations.

This is a hands-on leadership role, ideal for someone ready to step up or grow within a structured environment.

What you’ll be doing

• Plan and deliver a wide range of on-site functions
• Lead and supervise a large hospitality team
• Coordinate rostering and daily operations
• Ensure high-quality service across multiple service points
• Train team members and maintain compliance standards