100% Australian-owned and operated, Cater Care is a leading catering and facilities services provider. Since 1999, we’ve built a national reputation by creating a genuine "home away from home" for thousands of people across remote sites, aged care, education, and defence. We foster an inclusive, supportive workplace culture and encourage candidates from all backgrounds, including Aboriginal and Torres Strait Islander peoples, to apply.
Job Description
Looking for a secure chef role that offers a reliable lifestyle roster and zero living expenses while on shift? Cater Care is seeking an experienced, passionate Chef to join our remote site operations. Operating on a 14/7 roster (FIFO ex-Brisbane or DIDO), you will deliver high-volume, high-quality meal services to keep our site residents well-fed and energised.
Roster Details:
14 Days On, 7 Days Off roster
12-hour shifts (covering day, night, and split rosters as required)
FIFO flights provided ex-Brisbane or Drive-In, Drive-Out (DIDO)
What This Role Involves:
Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents
Ensure strict adherence to food safety, HACCP guidelines, and site hygiene standards
Manage food stock levels, coolroom rotations, and minimize kitchen waste
Cater for a wide variety of special dietary requirements, allergies, and menu preferences
Work collaboratively with kitchen utilities and dining room staff to maintain a smooth kitchen workflow
Why Join Us?
Enjoy a structured 14/7 work-life balance with a full week off every rotation
Flights (ex-Brisbane), accommodation, meals, and uniforms 100% covered while on site
Competitive remuneration rates with ongoing opportunities for career progression
Access corporate discounts on health insurance, travel, car hire, retail gift cards, JB Hi-Fi, and EAP support services
Desired Skills and Experience
Desired Skills and Experience:
Certificate III or IV in Commercial Cookery (or TRA-recognised trade qualification)
Proven experience in high-volume catering, remote site operations, or large-scale buffet service
Strong knowledge of HACCP, food safety regulations, and dietary management
Current Manual Driver's Licence
Full Australian Working Rights
Please note: Shortlisted candidates will be contacted by our recruitment team. Successful applicants must complete a National Police Clearance and a pre-employment medical assessment.
